Salinity Meter Food Digital Salt Tester Portable Salinometer Reader Measure Salt in Fermenting Hot Soup Cooking Water Salty Food Liquid EC TDS Meter Hydrometer for Lab Water Test Aquaculture
$28.55
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mmcosmetics.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$28.55
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mmcosmetics.com
Free 30-day returns Details
Product details
| Management number | 211151293 | Release Date | 2026/04/04 | List Price | $11.42 | Model Number | 211151293 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 【Salt Tester for Food Cooking】The salinity meter for cooking measurement range: 0.01%-26.00%. The salinometer uses conductivity technology and has built-in automatic temperature compensation for accurate results. It is ideal for chefs to test the salinity of brine and sauces, and for aquarists to monitor seawater. Besides being used for brine fermentation, soups, and other liquid foods, it can also be used for raising marine fish, aquariums, hatcheries, and transporting water. GIDIGI salinity meter helps families achieve low-sodium diets, provides accurate data to stabilize food flavor, and creates a suitable growth environment for fish.
- 【Multi-functional Portable Salinity Gauge】The salinity meter can measure salinity (0-26%), EC (0-400ms/cm), TDS (0-200ppt), temperature (32-176°F), and seawater specific gravity (1.000-1.200). This water quality testing instrument integrates a drinking water TDS meter, a hydroponic EC meter, and a salinity meter for water. It eliminates the need to switch equipment when fermenting kimchi, preparing brine, or monitoring marine aquariums/coral tanks, meeting the diverse needs of home kitchens, restaurants, aquaculture, and marine scientific research.
- 【Saltwater Tester for Fermenting】This salinity meter for food precisely controls the salinity of fermented foods. When making fermented foods such as kimchi, sauerkraut, and kombucha, use the GIDIGI salinity meter to accurately prepare the brine, ensuring successful fermentation. Fermented kimchi/sauerkraut/pickled cucumbers: salinity 2%-3%; Fermented meat products: brine concentration 5%-10%; Brewed soy sauce: high-salt fermentation salinity 18%-20%; Fermented beverages, kombucha, fermented fruit juices: trace salinity (<1%); Cheese fermentation: cheese soaking brine concentration 10%-15%.
- 【Easy to Use - Compact Salinity Meter】Weighing only 85g, the digital salt meter can be easily held in one hand. It reads salinity in less than 30 seconds, and the backlit screen and lock-on reading function ensure clear readings. Simply insert the probe 2 cm into the liquid to begin testing. A calibration solution, cleaning solution, and measuring cup are included, making it ready to use right out of the box. It's easily portable for kitchen work, outdoor tasks, or laboratory use.
- 【Salt Tester Maintenance】GIDIGI salinity meters come with a 12-month free replacement service. If you encounter any problems with the product, please contact the GIDIGI email address listed in the manual. Note: For hot soups, skim off the oil and take a small amount of liquid. Perform salinity measurements when the temperature is below 176°F.
| Item Weight | 15.5 ounces |
|---|---|
| Manufacturer | JiNan Huiquan Electronic Co.,Ltd |
| Item model number | GX-Salt1 |
| Package Dimensions | 10.31 x 5.55 x 2.24 inches |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form