Pickle Jar Fermentation Jar, Fermentation Kit with Water Seal, Glass Jar with Lid Paocai Jar Crock Pot for Pickles, Kimchi, Sauerkraut, Kombucha and Wine Brewing

The Aosnttol glass pickle jar is made of high quality thickening glass, it is durable to use for years. A great addition for your homemade kimchi paocai pickles and wine brewing! The glass jar is also a good choice to store dry ingredients.

• Fermentation Jar with Water Seal: The study fermentation crock jar with water seal function could provide a good environment for making sauerkraut, wine brewing, preventing unwanted smells, dust, chemicals from leaching into the pickles.
• 2.5L and 1.5L Glass Jar with Lid: A good choice for homemade pickles, kimchi, vegetables onions, ginger, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
• Durable Glass Pickle Jar: Aosnttol thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles and wine brewing, or storing dry food.
• Easy to Use and Maintain: Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use. Please remember to add water into the bowl lid channel every week.
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