Cabilock Cake Transfer Spatula Baking Shovel Folding Pizza Scoop Dough Docker Pizza Accessory Spatula
Product details
| Management number | 211548267 | Release Date | 2026/04/04 | List Price | $14.92 | Model Number | 211548267 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 1 x pizza shovel Characteristics -Color: Assorted Color Folding Pizza Shovel. -Size: About 7000X3400X100cm/ 2751X1336X039in Pizza Transfer Spatula. -Material: Stainless Steel, Wood Home Pizza Shovel. - The pizza shovel for homes, kitchens, restaurants and hotels Baking Shovel. - Lightweight shovel body, and Cake Spatula. - Wooden handle, easy to use, smooth surface, easy to clean without hurting hands Pizza Transfer Shovel. - The pizza shovel is made of materials, can use it with confidence Kitchen Supply. - There is a hole at the end of the handle for easy storage and space saving Pizza Shovel.Goods DescriptionPizza Transfer Shovel The wooden handle is non-slip, heat- , to use, and prevents burns.Home Pizza Spatula Suitable for family, bakery or restaurant use.Kitchen Shovel This is a pizza shovel, made of stainless steel and wood materials,
- Pizza transfer shovel--share it with your friends because it is practical,cake spatula
- Folding cake spade--foldable pizza shovel, easy to use and easy to store,home pizza spatula
- Home pizza shovel--made of stainless steel and wood, precision polished, no burrs,pizza accessory
- Baking shovel--suitable for pizza, desserts, cakes, pies, etc,folding pizza shovel
- Pizza spatula--professional pizza spatula makes your cooking time more enjoyable,pizza transfer spatula
| Size | 70X34X1CM |
|---|---|
| Color | Assorted Color |
| Brand Name | Cabilock |
| Item Weight | 2.36 Pounds |
| Manufacturer | Cabilock |
| Material Type | Stainless Steel |
| Item Type Name | foodspatula |
| Included Components | shovel |
| Item Dimensions L x W | 27.56"L x 13.39"W |
Bestseller ranking
Spatulas
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form